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Maple Dijon Salmon with all the Veggie Toppings Does it get better than this!? …

✨Maple Dijon Salmon with all the Veggie Toppings ✨
Does it get better than this!? 🤗. This type of meal is one of my favs, especially because I have no clue where to start! The balsamic tomato salad? The miso eggplant? That avocado? 🤤Where the heck would you start?
Also, I know you’re thinking about that salmon so I’ll post it below! The recipe for that eggplant is on my site as well! Save, share, and do all that fun stuff!
The deets: maple Dijon salmon with Brussels, ginger miso eggplant, and avocado .
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Maple Dijon Salmon
2 4 oz wild caught salmon filets
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 scallion, thinly sliced (or 2 tablespoons chopped red onion)
1/2 teaspoon dried thyme
1/4 teaspoon chili powder
1/4 teaspoon salt
Preheat the broiler. Place the rack 8-9 in from the heat source. Place the salmon fillets on the prepared baking sheet or cast iron pan. In a small bowl, stir together the maple syrup, scallion, Dijon mustard, thyme, salt and chili powder. Brush the maple syrup mixture over the salmon and broil salmon filets until the salmon is just cooked through, about 10 minutes. Take care not to overcook it! Eat! .
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