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Quick and Easy Eggs in Purgatory-ish Long weekend breakfast/brunch vibes anyone?…

🍳Quick and Easy Eggs in Purgatory-ish🍳
Long weekend breakfast/brunch vibes anyone? Eggs in pergatory-ish combo is perfect, mostly because we use up leftover jarred sauce to make this a quick and easy brunch dish! 🤩Also no shame in eating it straight from the pan like I did because we love cleaning the minimal amount of things especially with the winter dry hands 🥺. The worst!
Here’s what I did: sauté some sliced red bell pepper with a bit of cumin and paprika. 😋 Add leftover jarred tomato sauce (I used primalkitchenfoods ) and season with salt and pepper. Cook for 1-2 minutes on low heat to reduce. Make two divets and crack an egg into each diver. Cover and cook over low heat until the whites are set. Serve with avocado, maybe some feta or za’atar, chopped fresh parsley, and of course bread! Easy peasy and perfect!
The deets: eggs cooked in tomato sauce with red bell pepper and avocado
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